<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7018443149615941313</id><updated>2011-08-20T09:51:35.378-07:00</updated><title type='text'>absurdityisnothing - perchè nulla è assurdo</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://absurdityisnothing.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7018443149615941313/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://absurdityisnothing.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Manlio</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7018443149615941313.post-4269716260078014792</id><published>2010-11-22T07:28:00.000-08:00</published><updated>2010-11-22T07:30:41.671-08:00</updated><title type='text'>Braciolone croccante</title><content type='html'>Braciolone croccante di impanata croccante&lt;br /&gt;&lt;br /&gt;...ingredienti genuini, morbidi e buonissimi, per un'esplosione di sapori&lt;br /&gt;&lt;br /&gt;Ingredienti:&lt;br /&gt;&lt;br /&gt;-  due piccoli porri&lt;br /&gt;-  80 grammi di riso parboiled&lt;br /&gt;-  250 grammi di salsa di soia&lt;br /&gt;-  cinque spicchi di focaccine&lt;br /&gt;-  olio extravergine d'oliva&lt;br /&gt;&lt;br /&gt;Il sommelier raccomanda un Bivongi della Riviera del Garda bresciano annata 1922, novello al palato, dal profumo asciutto&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7018443149615941313-4269716260078014792?l=absurdityisnothing.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://absurdityisnothing.blogspot.com/feeds/4269716260078014792/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://absurdityisnothing.blogspot.com/2010/11/braciolone-croccante.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7018443149615941313/posts/default/4269716260078014792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7018443149615941313/posts/default/4269716260078014792'/><link rel='alternate' type='text/html' href='http://absurdityisnothing.blogspot.com/2010/11/braciolone-croccante.html' title='Braciolone croccante'/><author><name>Manlio</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
